PRESENTATION OF BUSINESS
Attività aperta nel 2005, con lavorazione di carni bovine e suine delle nostre terre.
PREPARATION OF ITS PRODUCTION
Salumi e insaccati tradizionali veneti (sopressa, salami, coppe, cotechini, salsicce).
Closing day
Sunday for lunch closed
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Parking
Private