PRESENTATION OF BUSINESS
Negozio nato nel 1965 come macelleria, aggiunta la gastronomia nel 1988.
PREPARATION OF ITS PRODUCTION
Cotechino nostrano, salsicce, salami, sopresse, polenta, pasta fresca, pasticcio a base di carne o verdura, bacalà , verdure, ragù di carne di tutti i tipi.
Closing day
Sunday for lunch closed
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Wednesday at dinner closed
Parking
Private