Restaurant details
Albergo - Ristorante
Type of Cuisine
tradizionale
Specialty
Cucina tradizionale territoriale.
Typical products available in the menu
- Celery of Rubbio (Autumn )
- Potatoes from Vicenza (Autumn )
- Red radicchio of Asigliano Veneto(Winter )
- Local mushrooms (Summer – Autumn)
- Typical cheeses from the Vicenza area and from the Asiago Plateau
- Soprèssa of Vicenza DOP (All year round)
- Vicenza-style Stockfish (All year round)
Local wines proposed
- Consorzio Breganze
- Consorzio Gambellara
Closing day
Wednesday for lunch closed
Wednesday at dinner closed
Thursday for lunch closed
Thursday at dinner closed
Capacity
40 - non-smoking room
Parking
Public
Languages spoken
Credit cards
- Mastercard