Type of Cuisine
tradizionale, di pesce, di carne, per celiaci, menu vegetariani
Specialty
Carne alla griglia, spiedi e pasta fatta in casa.
Tagliatelle porcini tartufo, baccalà alla vicentina, fiorentine, puledro, bigoli all'anitra, dolci fatti in casa
Typical products available in the menu
- White Asparagus of Bassano DOP (Spring)
- Fiolaro Broccoli (Winter )
- Potatoes from Vicenza (Autumn )
- Peas of Lumignano (Summer )
- Corn meal of Marano (All year round )
- Black truffle of the Berici Hills (All year round)
- Local mushrooms (Summer – Autumn)
- Typical cheeses from the Vicenza area and from the Asiago Plateau
- Prosciutto Berico-Euganeo (Ham from the Berico-Euganeo area )DOP
- Soprèssa of Vicenza DOP (All year round)
- Vicenza-style Stockfish (All year round)
- Bigoli and Gargati Pasta (All year round)
- Pandoli from Schio, Zaletti (traditional sweets) (All year round)
Local wines proposed
- Consorzio Breganze
- Consorzio Lessini Durello
- Consorzio Gambellara
Closing day
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Tuesday at dinner closed
Mood
romantico, per famiglie, per incontri d'affari, per giovani, ideali per gruppi numerosi
Capacity
170
Parking
Public and private
Languages spoken
Credit cards
Visa
- Mastercard