Restaurant details
Pasticceria artigianale.
Specialty
Torta perla: bisquit alle nocciole, mousse nocciole, mousse cioccolato bianco e copertura al cioccolato fondente (50%).
Typical products available in the menu
Closing day
Sunday at dinner closed
Monday for lunch closed
Monday at dinner closed
Capacity
16
Languages spoken
-
Credit cards
Visa
- Mastercard