Restaurant details
Ristorante tradizionale con piatti rivisitati e hotel tre stelle. Locale completamente rinnovato nel 2016.
Type of Cuisine
Specialty
Risotti, piatti stagionali, bigoli al sugo d'anitra, baccalà alla vicentina, selvaggina e spiedo
Typical products available in the menu
Closing day
Monday for lunch closed
Tuesday for lunch closed
Tuesday at dinner closed
Mood
Capacity
380 - non-smoking room
Parking
Private
Languages spoken
-
-
Credit cards
Visa
- Mastercard
- American Express
- Diners