Restaurant details
Pasticceria, colazioni, caffetteria e cake design
Type of Cuisine
Specialty
Pasticceria mignon, croissant, mousse, meringate, facacce, colompe e panettoni
Typical products available in the menu
Closing day
Sunday for lunch closed
Sunday at dinner closed
Domenica
Capacity
25
Languages spoken
-
Credit cards
Visa
- Mastercard