Restaurant details
Ristorantino con piatti della tradizione
Type of Cuisine
Specialty
Carne: tagliata, tartare e straccetti
Bigoli con acciughe e broccolo fiolaro, coniglio in "tecia"
Typical products available in the menu
Closing day
Sunday at dinner closed
Monday at dinner closed
Tuesday at dinner closed
Saturday for lunch closed
Lunedì, martedì, domenica sera e sabato a pranzo
Mood
Capacity
50 - non-smoking room
Parking
Private
Languages spoken
Credit cards
Visa
- Mastercard
- American Express