Restaurant details
Ristorante tradizionale con servizio di brunch alla domenica.
Type of Cuisine
Specialty
Tagliere di salumi e formaggi, pasta fresca e baccala'.
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
Tuesday for lunch closed
Wednesday for lunch closed
Thursday for lunch closed
Mood
Capacity
22
Languages spoken
-
-
Credit cards
Visa
- Mastercard