Restaurant details
Pizzeria, ristorante, enoteca, paninoteca, bar e birreria.
Type of Cuisine
Specialty
Selvaggina, pizza lievi madre "forno a legna".
Trassaco di Conco De.Co.
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
Tuesday for lunch closed
Mood
Capacity
85 - smoking room
Parking
Public and private
Languages spoken
-
Credit cards
Visa
- Mastercard