Restaurant details
Ristorante - Albergo
Type of Cuisine
Specialty
Selvaggina, funghi e formaggi locali.
Gnocchi con patate di Treschè Conca, capriolo in salmì.
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
Mood
Capacity
50
Parking
Public
Languages spoken
Credit cards
Visa
- Mastercard