Restaurant details
Camere confortevoli, cucina semplice e genuina.
Type of Cuisine
tradizionale
Specialty
Gnocchi alla fioretta, bigoli d'ortica al cinghiale, bucaneve con pisacan e asiago, lardo, peperononi con sarde, tagliata, puledro, gelato ai mirtilli
Gnocchi alla fioretta, bigoli d'ortica al cinghiale, bucaneve con tarassaco e asiago, baccalà alla vicentina, bolliti e grigliate
Typical products available in the menu
- White Asparagus of Bassano DOP (Spring)
- Cauliflower of Bassano (Winter)
- Potatoes from Vicenza (Autumn )
- Corn meal of Marano (All year round )
- Red radicchio of Asigliano Veneto(Winter )
- Rice of Grumulo delle Abbadesse (All year round)
- Black truffle of the Berici Hills (All year round)
- Local mushrooms (Summer – Autumn)
- Typical cheeses from the Vicenza area and from the Asiago Plateau
- Soprèssa of Vicenza DOP (All year round)
- Vicenza-style Stockfish (All year round)
- Trout from the Chiampo/ Brenta /Astico Valleys (All year round)
- Bigoli and Gargati Pasta (All year round)
- Pandoli from Schio, Zaletti (traditional sweets) (All year round)
Closing day
Monday at dinner closed
Tuesday at dinner closed
Wednesday at dinner closed
Capacity
40 - non-smoking room
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard
- American Express
- Diners