Restaurant details
Camere confortevoli, cucina semplice e genuina.
Type of Cuisine
Specialty
Gnocchi alla fioretta, bigoli d'ortica al cinghiale, bucaneve con pisacan e asiago, lardo, peperononi con sarde, tagliata, puledro, gelato ai mirtilli
Gnocchi alla fioretta, bigoli d'ortica al cinghiale, bucaneve con tarassaco e asiago, baccalà alla vicentina, bolliti e grigliate
Typical products available in the menu
Closing day
Monday at dinner closed
Tuesday at dinner closed
Wednesday at dinner closed
Capacity
40 - non-smoking room
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard
- American Express
- Diners