Restaurant details
Ristorante e bar
Type of Cuisine
tradizionale
Typical products available in the menu
- White Asparagus of Bassano DOP (Spring)
- Red Onion of Bassano (Summer)
- Fiolaro Broccoli (Winter )
- Potatoes from Vicenza (Autumn )
- Corn meal of Marano (All year round )
- Rice of Grumulo delle Abbadesse (All year round)
- Black truffle of the Berici Hills (All year round)
- Local mushrooms (Summer – Autumn)
- Typical cheeses from the Vicenza area and from the Asiago Plateau
- Prosciutto Berico-Euganeo (Ham from the Berico-Euganeo area )DOP
- Soprèssa of Vicenza DOP (All year round)
- Vicenza-style Stockfish (All year round)
- Bigoli and Gargati Pasta (All year round)
- Pandoli from Schio, Zaletti (traditional sweets) (All year round)
- Consorzio Breganze
- Consorzio Lessini Durello
Local wines proposed
- Consorzio Breganze
- Consorzio Lessini Durello
Closing day
Friday for lunch closed
Mood
per famiglie, per incontri d'affari, d'altri tempi, ideali per gruppi numerosi
Capacity
100
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard
- American Express