SCHIO HOTEL

Restaurant details
Hotel - Ristorante - Lounge Bar

Type of Cuisine

Specialty
Brasola col Pien (inverno), Capretto al Tarassaco (primavera), Bigoli co l'Arna (Autunno)

Gnocchi con la fioretta, Baccalà alla vicentina, Gragati con il Consiero della Val Leogra

Typical products available in the menu

Local wines proposed

Closing day
Sunday at dinner closed
Monday for lunch closed
Tuesday for lunch closed
Wednesday for lunch closed
Thursday for lunch closed
Friday for lunch closed
Saturday for lunch closed
DOMENICA

Services

Mood

Capacity
220 - non-smoking room

Parking
Public

Languages spoken
- - - - Other languages spoken: serbo

Credit cards
Visa - Mastercard - American Express