Restaurant details
Accogliente, giovanile a conduzione familiare
Type of Cuisine
Specialty
Dolci e pasta fatti in casa, prodotti di stagione carne pesce
Trippa alla parmigiana, risotto alla sbirraglia, lumache in umido
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
LUNEDI'
Mood
Capacity
70 - non-smoking room
Parking
Private
Credit cards
Visa
- Mastercard
- American Express