Restaurant details
Trattoria e ristorante.
Type of Cuisine
Specialty
Cucina della tradizione, carne alla brace.
Risotto con raperonzolo, tagliolini con tartufo, spiedi di carne varia, selvaggina (inverno), fettuccine ai piselli di Pozzolo (primavera estate), Baccalà alla Vicentina (annuale)
Typical products available in the menu
Closing day
Monday for lunch closed
Monday at dinner closed
Tuesday for lunch closed
Tuesday at dinner closed
Wednesday for lunch closed
Wednesday at dinner closed
Thursday for lunch closed
Thursday at dinner closed
Friday for lunch closed
Mood
Capacity
130 - non-smoking room
Parking
Private
Credit cards
Visa
- Mastercard