Restaurant details
Trattoria tipica a conduzione familiare
Type of Cuisine
Specialty
Carne ai ferri e pasta fresca fatta in casam contorni di stagione e dolci fatti in casa
Pasta e fagioli, polenta e formaggio
Typical products available in the menu
Closing day
Wednesday for lunch closed
Wednesday at dinner closed
Mercoledì
Mood
Capacity
150
Parking
Private
Languages spoken
Credit cards
Visa
- Mastercard