Restaurant details
Trattoria tipica a conduzione familiare
Type of Cuisine
tradizionale, di carne
Specialty
Carne ai ferri e pasta fresca fatta in casam contorni di stagione e dolci fatti in casa
Pasta e fagioli, polenta e formaggio
Typical products available in the menu
- White Asparagus of Bassano DOP (Spring)
- Celery of Rubbio (Autumn )
- Cherry of Marostica IGP (Spring - Summer)
- Potatoes from Vicenza (Autumn )
- Local mushrooms (Summer – Autumn)
- Typical cheeses from the Vicenza area and from the Asiago Plateau
- Soprèssa of Vicenza DOP (All year round)
- Bigoli and Gargati Pasta (All year round)
Local wines proposed
- Consorzio Breganze
- Consorzio Lessini Durello
Closing day
Wednesday for lunch closed
Wednesday at dinner closed
Mercoledì
Mood
romantico, per giovani
Capacity
150
Parking
Private
Languages spoken
Credit cards
Visa
- Mastercard