Restaurant details
Ristorante
Type of Cuisine
Specialty
Carne ai ferri
Bigoli all'anitra, polentà e bacalà alla vicentina, baccalà mantecato, sopressa vicentina DOP
Typical products available in the menu
Closing day
Sunday for lunch closed
Sunday at dinner closed
Domenica
Mood
Capacity
65 - non-smoking room
Parking
Public
Languages spoken
-
-
Credit cards
Visa
- Mastercard