Restaurant details
Trattoria - Bar
Specialty
Cucina casalinga
Pasta e fagioli, Torresani, Trippa alla veneta, Subioti di Bassano, coniglio alla veneta
Typical products available in the menu
- White Asparagus of Bassano DOP (Spring)
- Cauliflower of Bassano (Winter)
- Cherry of Marostica IGP (Spring - Summer)
- Potatoes from Vicenza (Autumn )
- Corn meal of Marano (All year round )
- Local mushrooms (Summer – Autumn)
- Typical cheeses from the Vicenza area and from the Asiago Plateau
- Soprèssa of Vicenza DOP (All year round)
- Vicenza-style Stockfish (All year round)
- Chestnuts of Durlo and Valrovina (Autumn)
- Bigoli and Gargati Pasta (All year round)
Closing day
Wednesday for lunch closed
Wednesday at dinner closed
MERCOLEDI'
Capacity
60 - non-smoking room
Parking
Private
Credit cards
Visa
- Mastercard