Restaurant details
Albergo, ristorante e bar.
Type of Cuisine
Specialty
Piccione al vino rosso.
Pappardelle al cervo, lumache alle erbe, tagliolini al tartufo nero dei Berici e polenta, tosella e chiodini.
Typical products available in the menu
Closing day
Tuesday for lunch closed
Tuesday at dinner closed
Wednesday for lunch closed
Wednesday at dinner closed
Services
Mood
Capacity
35 - non-smoking room
Parking
Private
Languages spoken
-
Credit cards
Visa
- Mastercard