Restaurant details
Trattoria, pizzeria e bruschetteria.
Type of Cuisine
tradizionale, di carne
Specialty
Pizza, bruschette, sughi di selvaggina (cervo e cinghiale), porchetta.
Polenta, porchetta e formaggio fuso, funghi misti e sopressa.
Typical products available in the menu
- Potatoes from Vicenza (Autumn )
- Local mushrooms (Summer – Autumn)
- Typical cheeses from the Vicenza area and from the Asiago Plateau
- Soprèssa of Vicenza DOP (All year round)
- Vicenza-style Stockfish (All year round)
- Bigoli and Gargati Pasta (All year round)
- Pandoli from Schio, Zaletti (traditional sweets) (All year round)
Closing day
Monday for lunch closed
Monday at dinner closed
Lunedì
Mood
per famiglie
Capacity
35 - non-smoking room
Parking
Public
Languages spoken
-
Credit cards
Visa
- Mastercard