Restaurant details
Locale storico con cucina casalinga tipica veneta.
Type of Cuisine
Specialty
Sopressa vicentina, carne alla brace, trippe, bigoli e fagioli in salsa.
Trippa in brodo e alla parmigiana, fagioli tipo Lamon in salsa capretto al forno (su prenotazione), cotechino (inverno), crostata ai funghi
Typical products available in the menu
Closing day
Tuesday for lunch closed
Tuesday at dinner closed
Wednesday for lunch closed
Wednesday at dinner closed
Mood
Capacity
80 - non-smoking room
Parking
Private
Languages spoken
-
-
- Other languages spoken: Portoghese
Credit cards
Visa
- Mastercard